Macarons
Macarons is a sweet meringue based confection, a true French delight and
favorite to many. These airy, dainty and ethereal is a must new treat for every new baker to try. Try our
recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.
Instructions
-
1 Prepare Italian meringue with caster sugar and the egg white
-
2 Add the food color powder and fold the ground almonds and sieve the icing sugar carefully
-
3 Pipe the macarons in desired size on a silpat
-
4 Let them dry at room temperature for 45 minutes to 1 hour
-
5 Bake in a convection oven on dry heat at 160 degree celsius for about 12 - 14 minutes
-
6 Wait for the macarons to cool down after baking.
-
7Fill the macarons fillings of your choice and they are ready to be served.
Ingredients
-
1 360g Egg White
-
2 360g Caster Sugar
-
3 360g Ground Almond
-
4400g Icing Sugar
-
5 Food Color Powder
-
6 Filling of your choice
Shop Ingredients for this Recipe
