Georgian Pkhali Sambosa
The triangular-shaped flaky pastry filled with Georgian Pkhali, a filling that will satisfy your taste buds. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.
Preparing Instructions
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1 On a pan add some oil then place onion and garlic keep stirring till translucent.
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2 Add in chopped eggplant and mix till cooked and translucent and season with salt & pepper then set aside.
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3 In a food processor mix in the walnut and cream, blend till a thick cream is formed.
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4 Mix in eggplant mixture with walnut cream.
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5 Start stuffing sambosa sheets, fold then fry till golden and serve.
Ingredients
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1 1 pack of Switz Sambosa Sheets
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2 2 eggplants (chopped into cubes)
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3 1 Onion
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4 2 cloves garlic
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5 1 cup of walnut
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6 1 cup of Candia whipping cream
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7 Salt & pepper to taste
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8 Frying oil as required
