Description
The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins and fiber from the grain surface. The rye flour type is particularly suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
| Brand | SchapfenMühle |
| Origin | Germany |
| Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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