Dark Chocolate Crumble Cake
To all chocolate lovers, try this dark chocolate crumble cake recipe and its definitely going to be your favorite. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.
Baking Instructions
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1 Cream the butter and sugar.
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2 Slowly add the eggs one by one
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3 Sift and combine the flour, cacao powder 22-24%, baking powder and add the salt and instant coffee
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4 Combine milk, water and the vanilla essence
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5 Alternately add the liquid mixture and the dry ingredients to the butter mixture and lastly add the chopped dark couverture Maracaibo 65% pieces
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6 For Almond Crumble - Cream the butter and both sugars
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7 Add the dry ingredients until evenly mixed and just start to come together
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8 Crumble onto a sheet pan and chill
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9 To Assemble - Pipe 110gr of cake batter per mould, top with 30 gr of the almond crumble per cake. Bake at 180˚C for 30-35 minutes.
Ingredients
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1 200g Butter
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2 300g Caster Sugar
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3 165g Whole Egg
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4 100g Whole Eggs Pasteurized Egg Station
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5 175g Cake Flour
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6 40g Felchlin cacao powder 22-24%
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7 4g Salt
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8 2g Baking Powder
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9 2g Instant Coffee Powder
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10 120g Milk
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11 30g Water
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12 6g Vanilla Essence
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13 65g Felchlin dark couverture Maracaibo 65%
Almond Crumble
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1 110g Butter
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2 60g Brown Sugar
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3 90g Caster Sugar
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4 100g Cake Flour
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5 140g Almond Roasted and Chopped
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5 25g Felchlin cacao powder 22-24%
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5 2g Salt
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